Name: Creamy Greek Yogurt with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.5 cup Mixed Berries (75g); 1 oz Toasted Almonds (28g); 1 tbsp Honey (21g)

Creamy Greek Yogurt with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Toasted Almonds

Enjoy a refreshing and satisfying breakfast bowl featuring creamy nonfat Greek yogurt, a vibrant mix of fresh berries, and a crunchy topping of toasted almonds with a touch of honey for natural sweetness.

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NUTRITION

Protein

39.5g

Fat

14.3g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Mixed Berries (75g)

1 oz Toasted Almonds (28g)

1 tbsp Honey (21g)

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PREPARATION

1
In a bowl, add 1.5 cups of nonfat Greek yogurt as the base.
2
Gently fold in 0.5 cup of mixed berries to distribute the flavor evenly.
3
Sprinkle 1 ounce of toasted almonds over the top for a satisfying crunch.
4
Drizzle 1 tablespoon of honey over the bowl to add a natural sweetness.
5
Stir lightly if desired, then enjoy your nutritious and balanced meal.