YOUR SOLIN GENERATED RECIPE
Healthy Creamy Tomato-Spiced Chicken
Enjoy a vibrant dish featuring tender, spiced chicken breasts served in a silky, tangy tomato cream sauce accented with warm spices. This meal delights with its blend of savory flavors and creamy texture, making it a satisfying option for a healthy dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Diced Tomatoes (No Salt Added)
1/4 cup chopped Red Onion
1 Garlic Clove, minced
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/4 tsp Ground Cumin
1/4 tsp Paprika
1/4 tsp Chili Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast evenly with salt, pepper, ground cumin, paprika, and chili powder.
Heat olive oil in an oven-safe skillet over medium heat. Sauté the chopped red onion and minced garlic until they become soft and fragrant, about 2-3 minutes.
Add the seasoned chicken breast to the skillet and sear for 2 minutes on each side until lightly golden.
Pour in the diced tomatoes, stirring to combine with the onions and garlic. Allow the mixture to simmer for 2 minutes.
Transfer the skillet to the preheated oven and bake the chicken for 12-15 minutes, or until the chicken is fully cooked through.
Remove from the oven and stir in the nonfat Greek yogurt to create a creamy tomato sauce. Adjust seasoning with additional salt and pepper if necessary.
Serve hot, spooning the rich, creamy sauce over the chicken.