Healthy Jalapeño Turkey Sliders with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Jalapeño Turkey Sliders with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Jalapeño Turkey Sliders with Crispy Bacon

Enjoy a vibrant twist on the classic slider with lean ground turkey infused with spicy jalapeño, paired with crispy bacon and served on wholesome whole wheat slider buns. This recipe delivers a satisfying balance of protein and flavor in every bite, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

331kcal
Protein
42.3g
Fat
14g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (90% lean)

2 slices Crispy Bacon

2 Whole Wheat Slider Buns

1 Fresh Jalapeño, chopped

2 Romaine Lettuce leaves

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the ground turkey to the skillet.

  • 2

    Season the turkey with garlic powder, salt, and pepper. Add half of the finely chopped jalapeño for an extra kick.

  • 3

    Cook the turkey, breaking it apart as it cooks, until it is no longer pink and reaches an internal temperature of 165°F. Transfer the cooked turkey to a bowl and keep warm.

  • 4

    In the same skillet, cook the bacon until it becomes crispy. Remove and place on a paper towel to drain excess fat.

  • 5

    Lightly toast the whole wheat slider buns in the skillet for about 1-2 minutes, until just warm and slightly crisp.

  • 6

    Assemble the sliders by layering a spoonful of turkey mixture on the bottom bun, adding a piece of crispy bacon, a few pieces of romaine lettuce, and a sprinkle of the remaining raw chopped jalapeño. Top with the other bun.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed sliders.

Healthy Jalapeño Turkey Sliders with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Jalapeño Turkey Sliders with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Jalapeño Turkey Sliders with Crispy Bacon

Enjoy a vibrant twist on the classic slider with lean ground turkey infused with spicy jalapeño, paired with crispy bacon and served on wholesome whole wheat slider buns. This recipe delivers a satisfying balance of protein and flavor in every bite, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

331kcal
Protein
42.3g
Fat
14g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (90% lean)

2 slices Crispy Bacon

2 Whole Wheat Slider Buns

1 Fresh Jalapeño, chopped

2 Romaine Lettuce leaves

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the ground turkey to the skillet.

  • 2

    Season the turkey with garlic powder, salt, and pepper. Add half of the finely chopped jalapeño for an extra kick.

  • 3

    Cook the turkey, breaking it apart as it cooks, until it is no longer pink and reaches an internal temperature of 165°F. Transfer the cooked turkey to a bowl and keep warm.

  • 4

    In the same skillet, cook the bacon until it becomes crispy. Remove and place on a paper towel to drain excess fat.

  • 5

    Lightly toast the whole wheat slider buns in the skillet for about 1-2 minutes, until just warm and slightly crisp.

  • 6

    Assemble the sliders by layering a spoonful of turkey mixture on the bottom bun, adding a piece of crispy bacon, a few pieces of romaine lettuce, and a sprinkle of the remaining raw chopped jalapeño. Top with the other bun.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed sliders.