Fluffy Scrambled Eggs with Fresh Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Feta

Enjoy a light yet satisfying dish featuring fluffy scrambled eggs enriched with vibrant fresh spinach and a tangy burst of feta cheese. This versatile recipe offers a delightful combination of creamy textures and savory flavors, making it perfect for any time of day.

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NUTRITION

419kcal
Protein
36.1g
Fat
28.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

2 Egg Whites

1 cup Fresh Spinach

1/4 cup crumbled Feta Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, crack the whole eggs and add the egg whites. Whisk them together until well combined.

  • 2

    Season the mixture lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the fresh spinach to the skillet and sauté briefly for about 1 minute until just wilted.

  • 5

    Pour the egg mixture over the spinach in the skillet. Allow the eggs to set for a few seconds before gently stirring.

  • 6

    Using a spatula, slowly scramble the eggs, ensuring they remain fluffy and creamy.

  • 7

    When the eggs are nearly cooked but still slightly soft, sprinkle the crumbled feta cheese evenly over the top.

  • 8

    Continue stirring gently until the feta is just warmed through and the eggs finish cooking to your desired consistency.

  • 9

    Remove from heat and serve immediately.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Feta

Enjoy a light yet satisfying dish featuring fluffy scrambled eggs enriched with vibrant fresh spinach and a tangy burst of feta cheese. This versatile recipe offers a delightful combination of creamy textures and savory flavors, making it perfect for any time of day.

NUTRITION

419kcal
Protein
36.1g
Fat
28.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

2 Egg Whites

1 cup Fresh Spinach

1/4 cup crumbled Feta Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, crack the whole eggs and add the egg whites. Whisk them together until well combined.

  • 2

    Season the mixture lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the fresh spinach to the skillet and sauté briefly for about 1 minute until just wilted.

  • 5

    Pour the egg mixture over the spinach in the skillet. Allow the eggs to set for a few seconds before gently stirring.

  • 6

    Using a spatula, slowly scramble the eggs, ensuring they remain fluffy and creamy.

  • 7

    When the eggs are nearly cooked but still slightly soft, sprinkle the crumbled feta cheese evenly over the top.

  • 8

    Continue stirring gently until the feta is just warmed through and the eggs finish cooking to your desired consistency.

  • 9

    Remove from heat and serve immediately.