Herb-Grilled Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Roasted Asparagus

Savor succulent, herb-marinated lamb chops grilled to perfection alongside tender, roasted asparagus spears drizzled with extra virgin olive oil and a hint of garlic. This dish balances robust flavors with a light finish, offering an elegant meal that feels both indulgent and nourishing.

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NUTRITION

317kcal
Protein
32.2g
Fat
22.5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

6 asparagus spears

2 tsp Extra Virgin Olive Oil

1 garlic clove (minced)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and your oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine 1 teaspoon of olive oil, the minced garlic, chopped rosemary and thyme (from the sprigs), and a pinch of salt and pepper. Rub this herb mixture evenly over the lamb chop.

  • 3

    Place the lamb chop on the preheated grill and cook for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    Meanwhile, trim the woody ends off the asparagus. Toss the asparagus with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 6

    Plate the grilled lamb chop alongside the roasted asparagus. Optionally drizzle a little extra olive oil over the asparagus, garnish with a bit more chopped rosemary or thyme, and serve immediately.

Herb-Grilled Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Roasted Asparagus

Savor succulent, herb-marinated lamb chops grilled to perfection alongside tender, roasted asparagus spears drizzled with extra virgin olive oil and a hint of garlic. This dish balances robust flavors with a light finish, offering an elegant meal that feels both indulgent and nourishing.

NUTRITION

317kcal
Protein
32.2g
Fat
22.5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

6 asparagus spears

2 tsp Extra Virgin Olive Oil

1 garlic clove (minced)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and your oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine 1 teaspoon of olive oil, the minced garlic, chopped rosemary and thyme (from the sprigs), and a pinch of salt and pepper. Rub this herb mixture evenly over the lamb chop.

  • 3

    Place the lamb chop on the preheated grill and cook for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    Meanwhile, trim the woody ends off the asparagus. Toss the asparagus with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 6

    Plate the grilled lamb chop alongside the roasted asparagus. Optionally drizzle a little extra olive oil over the asparagus, garnish with a bit more chopped rosemary or thyme, and serve immediately.