Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and satisfying meal featuring succulent shrimp marinated in zesty lime and garlic, paired with a silky, creamy avocado. This dish delivers a burst of citrus freshness and satisfying textures that balance lean protein with healthy fats, perfect for a balanced dinner.

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NUTRITION

359kcal
Protein
38.6g
Fat
20.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 half Avocado

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

2 tablespoons chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, garlic powder, salt, and pepper to create the marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    While the shrimp marinates, dice half an avocado and gently toss it with chopped cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and quickly sauté the shrimp for 2-3 minutes on each side until just cooked through.

  • 5

    Plate the shrimp and top with the creamy avocado mixture.

  • 6

    Serve immediately and enjoy the zesty burst of flavors.

Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and satisfying meal featuring succulent shrimp marinated in zesty lime and garlic, paired with a silky, creamy avocado. This dish delivers a burst of citrus freshness and satisfying textures that balance lean protein with healthy fats, perfect for a balanced dinner.

NUTRITION

359kcal
Protein
38.6g
Fat
20.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 half Avocado

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

2 tablespoons chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, garlic powder, salt, and pepper to create the marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    While the shrimp marinates, dice half an avocado and gently toss it with chopped cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and quickly sauté the shrimp for 2-3 minutes on each side until just cooked through.

  • 5

    Plate the shrimp and top with the creamy avocado mixture.

  • 6

    Serve immediately and enjoy the zesty burst of flavors.