Name: Silky Greek Yogurt Protein Pudding with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Powder (30g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

Indulge in a luscious, silky pudding that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein, fresh mixed berries, and a hint of almond butter for a subtle nutty richness. This dessert not only delights your taste buds but also supports your fitness goals with a balanced macro profile.

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NUTRITION

Protein

40g

Fat

10.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, add 0.75 cup of nonfat Greek yogurt to create a smooth base.
2
Mix in 1 scoop of vanilla whey protein powder thoroughly until fully incorporated and the mixture is uniformly creamy.
3
Gently fold in 0.5 cup of fresh mixed berries, ensuring an even distribution without crushing the berries.
4
Top the pudding with 1 tablespoon of almond butter to add a subtle nutty flavor and extra creaminess.
5
Chill the mixture in the refrigerator for at least 30 minutes to enhance the silky texture and allow the flavors to meld.
6
Serve chilled and enjoy this protein-packed, delicious dessert.