Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a vibrant crunchy cabbage slaw enhanced with carrots and red bell pepper. This dish offers a refreshing, tangy salad dressed in a zesty lemon-honey olive oil dressing, making it a balanced, satisfying meal ideal for a heart-healthy lunch.

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NUTRITION

406kcal
Protein
42.7g
Fat
19g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 red Bell Pepper, julienned

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, honey, and a pinch of salt and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast into strips and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a vibrant crunchy cabbage slaw enhanced with carrots and red bell pepper. This dish offers a refreshing, tangy salad dressed in a zesty lemon-honey olive oil dressing, making it a balanced, satisfying meal ideal for a heart-healthy lunch.

NUTRITION

406kcal
Protein
42.7g
Fat
19g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 red Bell Pepper, julienned

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, honey, and a pinch of salt and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast into strips and serve atop or alongside the crunchy cabbage slaw.