YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Delight in a high-protein twist on classic pizza with tender BBQ chicken, a crisp whole wheat pita base, a tangy BBQ sauce, vibrant red onion, crisp green bell peppers, and a sprinkle of low-fat mozzarella. This balanced meal delivers a satisfying combination of textures and flavors, ideal for a nourishing lunch or dinner.
INGREDIENTS
3 oz Chicken Breast
1 small Whole Wheat Pita
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese (shredded)
3 medium slices Red Onion
4 slices Green Bell Pepper
1 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat your oven to 400°F.
Grill or bake the chicken breast until fully cooked, then shred or dice it into bite-sized pieces.
Place the whole wheat pita on a baking tray. Spread the BBQ sauce evenly over the pita.
Scatter the diced chicken over the sauce, and then sprinkle the low-fat mozzarella cheese on top.
Add red onion rings and green bell pepper slices evenly over the pizza.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly golden.
Garnish with freshly chopped cilantro, slice, and serve warm.