Hearty Lean Turkey Ziti Bake with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Ziti Bake with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Ziti Bake with Creamy Ricotta and Spinach

Savor the warmth of this comforting ziti bake, where lean ground turkey, whole wheat pasta, creamy ricotta, and vibrant spinach come together in a lightly seasoned tomato sauce. A balanced dish delivering just the right amount of protein and clean carbs for a satisfying meal any time of day.

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NUTRITION

347kcal
Protein
35.8g
Fat
10.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey (85g)

1/2 cup cooked Whole Wheat Ziti (70g)

1/4 cup Low-Fat Ricotta (62g)

1 cup Fresh Spinach (30g)

1/3 cup Tomato Sauce (80g)

1 clove Garlic

Mixed Italian Herbs, Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the minced garlic until fragrant, then add the lean ground turkey. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 3

    Stir in the tomato sauce and a pinch of mixed herbs, salt and pepper. Let it simmer for 3-4 minutes to blend the flavors.

  • 4

    In a lightly greased baking dish, combine the cooked whole wheat ziti, creamy ricotta, and fresh spinach. Gently fold in the cooked turkey mixture until well distributed.

  • 5

    Bake in the preheated oven for 15-20 minutes until the edges become slightly golden and the dish is bubbly.

  • 6

    Remove the dish from the oven, let it cool slightly, and serve warm.

Hearty Lean Turkey Ziti Bake with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Ziti Bake with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Ziti Bake with Creamy Ricotta and Spinach

Savor the warmth of this comforting ziti bake, where lean ground turkey, whole wheat pasta, creamy ricotta, and vibrant spinach come together in a lightly seasoned tomato sauce. A balanced dish delivering just the right amount of protein and clean carbs for a satisfying meal any time of day.

NUTRITION

347kcal
Protein
35.8g
Fat
10.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey (85g)

1/2 cup cooked Whole Wheat Ziti (70g)

1/4 cup Low-Fat Ricotta (62g)

1 cup Fresh Spinach (30g)

1/3 cup Tomato Sauce (80g)

1 clove Garlic

Mixed Italian Herbs, Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the minced garlic until fragrant, then add the lean ground turkey. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 3

    Stir in the tomato sauce and a pinch of mixed herbs, salt and pepper. Let it simmer for 3-4 minutes to blend the flavors.

  • 4

    In a lightly greased baking dish, combine the cooked whole wheat ziti, creamy ricotta, and fresh spinach. Gently fold in the cooked turkey mixture until well distributed.

  • 5

    Bake in the preheated oven for 15-20 minutes until the edges become slightly golden and the dish is bubbly.

  • 6

    Remove the dish from the oven, let it cool slightly, and serve warm.