Name: Grilled Turkey Breast Salad with Crunchy Cucumbers and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 1/2 cup cooked Quinoa; 1 cup Mixed Greens; 1/2 cup Sliced Cucumber; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Crunchy Cucumbers and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumbers and Quinoa

Enjoy a light yet satisfying lunch with tender grilled turkey breast, crisp cucumbers, and fluffy quinoa nestled on a bed of fresh mixed greens. The bright, zesty lemon dressing enhanced with a hint of olive oil brings all the flavors together for an energizing, nutrient-packed meal perfect for your midday boost.

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NUTRITION

Protein

43.9g

Fat

12.1g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/2 cup Sliced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast with salt and pepper.
3
Grill the turkey breast for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing.
4
In the meantime, prepare the salad by combining mixed greens and sliced cucumbers in a bowl.
5
Add the cooked quinoa to the salad.
6
Whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.
7
Drizzle the dressing over the salad and toss gently.
8
Top the salad with sliced turkey breast and serve immediately.