YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
A luscious, velvety dessert packed with high-quality protein and a burst of fresh mixed berries. This dessert combines creamy nonfat Greek yogurt, smooth whey protein, and a touch of almond butter for a rich, satisfying pudding that doesn’t compromise your health goals.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Powder
75g Mixed Berries
60ml Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Stir in the unsweetened almond milk gradually to achieve a creamy, pudding-like consistency.
Fold in the mixed berries gently to distribute them evenly throughout the mixture without breaking them apart.
Drizzle the almond butter over the top and gently swirl it into the pudding for added richness and texture.
Chill the pudding in the refrigerator for at least 30 minutes. Enjoy it cold as a refreshing, protein-packed dessert.