YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Veggies and Creamy Special Sauce
Savor a vibrant bowl that mimics the classic cheeseburger experience without the bun. Lean ground beef is sautéed with subtle seasonings and layered over a bed of crisp romaine lettuce, juicy diced tomato, refreshing red onion, and colorful bell pepper. A sprinkle of reduced-fat cheddar and a dollop of tangy, creamy Greek yogurt-mustard sauce lend the dish a rich, satisfying finish.
INGREDIENTS
3 ounces Lean Ground Beef (90% lean)
1/4 cup Reduced-Fat Cheddar Cheese, shredded
1 cup Romaine Lettuce, chopped
1 medium Tomato, diced
1/4 cup Red Onion, thinly sliced
1/2 cup Bell Pepper, diced
2 tbsp Nonfat Greek Yogurt
1 tsp Dijon Mustard
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground beef, seasoning lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into small crumbles as it cooks.
While the beef is cooking, in a small bowl, mix the nonfat Greek yogurt with the Dijon mustard to create the creamy special sauce.
Prepare the bowl by layering chopped romaine lettuce, diced tomato, red onion, and bell pepper.
Top the veggies with the cooked ground beef and sprinkle the shredded reduced-fat cheddar evenly over the top.
Drizzle the yogurt-mustard sauce over the entire bowl for a tangy finish.
Serve immediately and enjoy your nutritious and flavorful cheeseburger bowl.