Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1/2 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and airy protein mousse that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein, accented by the burst of tangy mixed berries and a hint of almond butter and honey for a subtle sweetness. The smooth texture and refreshing flavor make it a perfect post-workout dessert that satisfies your sweet cravings while keeping you on track with your nutrition goals.

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NUTRITION

Protein

41.3g

Fat

5.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/2 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries to maintain their shape and texture.
3
Drizzle in the almond butter and honey, then mix lightly to create a subtle marbling effect.
4
Spoon the mousse into serving dishes. Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to chill.
5
Serve chilled and enjoy this silky, protein-packed dessert.