YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a well-balanced lunch featuring perfectly grilled chicken breast complemented by a fluffy bed of quinoa and vibrant, steamed broccoli. This light yet satisfying meal offers a delightful mix of textures and flavors, making it both a nutritious and delicious choice for midday fuel.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your preferred spices, such as salt, pepper, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the quinoa if needed or prepare it according to package instructions to yield 1/2 cup cooked quinoa.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the grilled chicken breast alongside the cooked quinoa and steamed broccoli, and serve immediately.