Savory Ground Beef and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Root Vegetables

A hearty dish that brings together lean ground beef seared to perfection with a medley of roasted root vegetables. The natural sweetness of carrots, parsnips, and sweet potato is elevated by a hint of olive oil and rustic seasonings, creating a comforting and balanced meal perfect for any time of day.

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NUTRITION

415kcal
Protein
31.8g
Fat
16.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Carrot

1 small Parsnip

1/2 cup Sweet Potato cubes

1 tsp Olive Oil

Salt, Pepper, Rosemary to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the carrot, parsnip, and sweet potato into evenly sized cubes.

  • 3

    Place the chopped vegetables in a bowl, drizzle with olive oil, and season with salt, pepper, and a pinch of dried rosemary. Toss well to coat.

  • 4

    Spread the seasoned vegetables on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until tender and lightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spatula, until it is well browned and cooked through, approximately 6-8 minutes. Season with a little salt and pepper while cooking.

  • 6

    Once everything is prepared, plate the ground beef alongside the roasted root vegetables. Enjoy your savory, balanced meal!

Savory Ground Beef and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Root Vegetables

A hearty dish that brings together lean ground beef seared to perfection with a medley of roasted root vegetables. The natural sweetness of carrots, parsnips, and sweet potato is elevated by a hint of olive oil and rustic seasonings, creating a comforting and balanced meal perfect for any time of day.

NUTRITION

415kcal
Protein
31.8g
Fat
16.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Carrot

1 small Parsnip

1/2 cup Sweet Potato cubes

1 tsp Olive Oil

Salt, Pepper, Rosemary to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the carrot, parsnip, and sweet potato into evenly sized cubes.

  • 3

    Place the chopped vegetables in a bowl, drizzle with olive oil, and season with salt, pepper, and a pinch of dried rosemary. Toss well to coat.

  • 4

    Spread the seasoned vegetables on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until tender and lightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spatula, until it is well browned and cooked through, approximately 6-8 minutes. Season with a little salt and pepper while cooking.

  • 6

    Once everything is prepared, plate the ground beef alongside the roasted root vegetables. Enjoy your savory, balanced meal!