Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth protein mousse that marries the creaminess of nonfat Greek yogurt with the gentle sweetness of mixed berries. Enhanced with vanilla whey protein for an extra protein boost, this dessert is uplifted by the nutritional punch of chia seeds and a subtle note of almond butter. Every spoonful delivers a delightful mix of textures and vibrant flavors, perfect for a nourishing treat that fits your fitness goals.

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NUTRITION

542kcal
Protein
60.5g
Fat
13.6g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries

2 tbsp Chia Seeds

0.5 tbsp Almond Butter

1 tsp Vanilla Extract

0.25 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the powder is fully incorporated and the mixture is smooth.

  • 2

    Add the unsweetened almond milk and vanilla extract to the yogurt mixture, stirring to achieve a silky, mousse-like consistency.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking them down completely.

  • 4

    Mix in the chia seeds and almond butter, which will add a subtle crunch and creaminess as they meld with the mousse.

  • 5

    Cover the bowl and refrigerate for at least 2 hours to allow the chia seeds to swell and the mousse to set.

  • 6

    Before serving, give the mousse a gentle stir to redistribute any settled ingredients. Enjoy chilled for a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth protein mousse that marries the creaminess of nonfat Greek yogurt with the gentle sweetness of mixed berries. Enhanced with vanilla whey protein for an extra protein boost, this dessert is uplifted by the nutritional punch of chia seeds and a subtle note of almond butter. Every spoonful delivers a delightful mix of textures and vibrant flavors, perfect for a nourishing treat that fits your fitness goals.

NUTRITION

542kcal
Protein
60.5g
Fat
13.6g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries

2 tbsp Chia Seeds

0.5 tbsp Almond Butter

1 tsp Vanilla Extract

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the powder is fully incorporated and the mixture is smooth.

  • 2

    Add the unsweetened almond milk and vanilla extract to the yogurt mixture, stirring to achieve a silky, mousse-like consistency.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking them down completely.

  • 4

    Mix in the chia seeds and almond butter, which will add a subtle crunch and creaminess as they meld with the mousse.

  • 5

    Cover the bowl and refrigerate for at least 2 hours to allow the chia seeds to swell and the mousse to set.

  • 6

    Before serving, give the mousse a gentle stir to redistribute any settled ingredients. Enjoy chilled for a refreshing, protein-packed dessert.