Crispy Ground Turkey and Roasted Asparagus with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Roasted Asparagus with Lemon

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Roasted Asparagus with Lemon

Savor the delightful combination of crispy ground turkey paired with tender roasted asparagus, all elevated by a zesty squeeze of fresh lemon. This dish delivers a satisfying, protein-packed meal with a bright, citrus-infused finish that's perfect for any time of day.

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NUTRITION

387kcal
Protein
31.8g
Fat
28.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

10 spears Asparagus

1 tbsp Extra Virgin Olive Oil

1 Lemon

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the woody ends off the asparagus and lay them on a baking sheet. Drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the ground turkey along with a finely minced garlic clove.

  • 5

    Cook the turkey, breaking it up with a spatula, until it starts to crisp up and brown, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 6

    Once the asparagus is done, remove from the oven and squeeze fresh lemon juice over the top.

  • 7

    Serve the crispy ground turkey alongside the roasted asparagus, and enjoy the medley of savory and zesty flavors.

Crispy Ground Turkey and Roasted Asparagus with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Roasted Asparagus with Lemon

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Roasted Asparagus with Lemon

Savor the delightful combination of crispy ground turkey paired with tender roasted asparagus, all elevated by a zesty squeeze of fresh lemon. This dish delivers a satisfying, protein-packed meal with a bright, citrus-infused finish that's perfect for any time of day.

NUTRITION

387kcal
Protein
31.8g
Fat
28.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

10 spears Asparagus

1 tbsp Extra Virgin Olive Oil

1 Lemon

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the woody ends off the asparagus and lay them on a baking sheet. Drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the ground turkey along with a finely minced garlic clove.

  • 5

    Cook the turkey, breaking it up with a spatula, until it starts to crisp up and brown, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 6

    Once the asparagus is done, remove from the oven and squeeze fresh lemon juice over the top.

  • 7

    Serve the crispy ground turkey alongside the roasted asparagus, and enjoy the medley of savory and zesty flavors.