Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 tsp Honey; 1 cup Mixed Berries; 1/3 cup Sweet Granola; 10 g Chopped Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth Greek yogurt mousse blended with a hint of vanilla protein, kissed with a touch of honey and crowned with a vibrant mix of berries, crunchy granola, and a sprinkle of toasted almonds. This delightful dessert is both satisfying and nourishing, offering a perfect balance of creamy texture and refreshing berry bursts.

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NUTRITION

Protein

42g

Fat

11.3g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 tsp Honey

1 cup Mixed Berries

1/3 cup Sweet Granola

10 g Chopped Almonds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and honey. Blend until smooth and creamy.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Transfer the mousse into a serving bowl or individual dessert dishes.
4
Top with a crunchy layer of sweet granola and sprinkle the chopped almonds over the top.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve chilled and enjoy your silky, protein-packed dessert.