YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with olive oil. This flavorful and balanced lunch offers a satisfying mix of textures and a light marinade that enhances the natural taste of each ingredient.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until it is tender and lightly browned.
While the broccoli roasts, season the chicken breast with your favorite spices and grill it over medium-high heat until fully cooked and juices run clear, about 6-7 minutes per side.
Prepare the quinoa according to package instructions, typically by simmering in water for about 15 minutes until fluffy.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!