Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet dish featuring lean ground beef and a colorful medley of roasted vegetables, all infused with a blend of smoky paprika and garlic. This satisfying meal brings together tender beef, sweet bell peppers, zucchini, and red onion, finished with a drizzle of olive oil and a sprinkle of fresh parsley for a burst of flavor.

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NUTRITION

480kcal
Protein
38.1g
Fat
28.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup diced Bell Pepper

1/2 cup diced Zucchini

1/2 cup diced Red Onion

1 medium Tomato

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet, drizzle olive oil and heat over medium heat.

  • 3

    Add the diced red onion and bell pepper, cooking until they start to soften, about 3-4 minutes.

  • 4

    Stir in the diced zucchini and cook for an additional 2 minutes.

  • 5

    Push the vegetables to the side and add the lean ground beef, breaking it apart with a spoon. Cook until browned, about 5-6 minutes.

  • 6

    Season the beef and vegetables with smoked paprika, garlic powder, salt, and pepper.

  • 7

    Add the diced tomato, stirring everything together. Allow the flavors to meld for another 1-2 minutes.

  • 8

    Transfer the skillet to the oven and roast for 8-10 minutes until the vegetables are tender.

  • 9

    Remove from oven, garnish with fresh chopped parsley, and serve warm.

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet dish featuring lean ground beef and a colorful medley of roasted vegetables, all infused with a blend of smoky paprika and garlic. This satisfying meal brings together tender beef, sweet bell peppers, zucchini, and red onion, finished with a drizzle of olive oil and a sprinkle of fresh parsley for a burst of flavor.

NUTRITION

480kcal
Protein
38.1g
Fat
28.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup diced Bell Pepper

1/2 cup diced Zucchini

1/2 cup diced Red Onion

1 medium Tomato

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet, drizzle olive oil and heat over medium heat.

  • 3

    Add the diced red onion and bell pepper, cooking until they start to soften, about 3-4 minutes.

  • 4

    Stir in the diced zucchini and cook for an additional 2 minutes.

  • 5

    Push the vegetables to the side and add the lean ground beef, breaking it apart with a spoon. Cook until browned, about 5-6 minutes.

  • 6

    Season the beef and vegetables with smoked paprika, garlic powder, salt, and pepper.

  • 7

    Add the diced tomato, stirring everything together. Allow the flavors to meld for another 1-2 minutes.

  • 8

    Transfer the skillet to the oven and roast for 8-10 minutes until the vegetables are tender.

  • 9

    Remove from oven, garnish with fresh chopped parsley, and serve warm.