Crispy Buffalo Chicken Lettuce Wraps with Cool Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps with Cool Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Cool Ranch

Enjoy a fresh twist on buffalo chicken with a crispy, almond flour-coated chicken breast tossed in buffalo sauce, served in crisp lettuce leaves and paired with a cool, tangy ranch-inspired Greek yogurt dip. This dish offers a delightful crunch and a burst of zesty flavor that’s perfect any time of day.

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NUTRITION

383kcal
Protein
55.6g
Fat
17g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tbsp Buffalo Wing Sauce

3 Romaine Lettuce Leaves

2 tbsp Greek Yogurt (for Cool Ranch Dip)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker cooking.

  • 3

    In a shallow bowl, combine the almond flour and egg white to create a light coating mixture.

  • 4

    Toss the chicken pieces in the almond mixture until evenly coated.

  • 5

    Place the coated chicken pieces on a lined baking sheet and bake for about 15-18 minutes until crispy and cooked through.

  • 6

    Once baked, immediately toss the chicken with the buffalo wing sauce to ensure the flavors adhere.

  • 7

    Prepare the lettuce wraps by washing and drying the lettuce leaves thoroughly.

  • 8

    Spoon the buffalo chicken into the lettuce leaves and serve with a side of Greek yogurt that has been mixed with a pinch of ranch seasoning to mimic a cool ranch dip.

  • 9

    Enjoy your flavorful, protein-packed lettuce wraps!

Crispy Buffalo Chicken Lettuce Wraps with Cool Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps with Cool Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Cool Ranch

Enjoy a fresh twist on buffalo chicken with a crispy, almond flour-coated chicken breast tossed in buffalo sauce, served in crisp lettuce leaves and paired with a cool, tangy ranch-inspired Greek yogurt dip. This dish offers a delightful crunch and a burst of zesty flavor that’s perfect any time of day.

NUTRITION

383kcal
Protein
55.6g
Fat
17g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tbsp Buffalo Wing Sauce

3 Romaine Lettuce Leaves

2 tbsp Greek Yogurt (for Cool Ranch Dip)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker cooking.

  • 3

    In a shallow bowl, combine the almond flour and egg white to create a light coating mixture.

  • 4

    Toss the chicken pieces in the almond mixture until evenly coated.

  • 5

    Place the coated chicken pieces on a lined baking sheet and bake for about 15-18 minutes until crispy and cooked through.

  • 6

    Once baked, immediately toss the chicken with the buffalo wing sauce to ensure the flavors adhere.

  • 7

    Prepare the lettuce wraps by washing and drying the lettuce leaves thoroughly.

  • 8

    Spoon the buffalo chicken into the lettuce leaves and serve with a side of Greek yogurt that has been mixed with a pinch of ranch seasoning to mimic a cool ranch dip.

  • 9

    Enjoy your flavorful, protein-packed lettuce wraps!