Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, elevated with a drizzle of extra virgin olive oil for enhanced flavor.

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NUTRITION

423kcal
Protein
35.7g
Fat
15g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup steamed Broccoli

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 3 oz chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions until it is fluffy; measure out 2/3 cup of the cooked quinoa.

  • 5

    Steam the broccoli until it is vibrant green and tender, about 4-5 minutes.

  • 6

    Drizzle 2 teaspoons of extra virgin olive oil over the steamed broccoli and quinoa for added flavor.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, elevated with a drizzle of extra virgin olive oil for enhanced flavor.

NUTRITION

423kcal
Protein
35.7g
Fat
15g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup steamed Broccoli

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 3 oz chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions until it is fluffy; measure out 2/3 cup of the cooked quinoa.

  • 5

    Steam the broccoli until it is vibrant green and tender, about 4-5 minutes.

  • 6

    Drizzle 2 teaspoons of extra virgin olive oil over the steamed broccoli and quinoa for added flavor.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.