YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, elevated with a drizzle of extra virgin olive oil for enhanced flavor.
INGREDIENTS
3 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the 3 oz chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until it is fluffy; measure out 2/3 cup of the cooked quinoa.
Steam the broccoli until it is vibrant green and tender, about 4-5 minutes.
Drizzle 2 teaspoons of extra virgin olive oil over the steamed broccoli and quinoa for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.