Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

Enjoy this hearty, delicious loaded baked potato that combines a fluffy, perfectly baked potato topped with crispy lean bacon, sharp cheddar cheese, and a dollop of creamy nonfat Greek yogurt. Finished with a sprinkle of fresh chives, this dish offers a comforting blend of flavors and textures that is as satisfying as it is nutritious.

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NUTRITION

349kcal
Protein
22.1g
Fat
14.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (approx 150g)

3 slices Lean Bacon

1 ounce Sharp Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

1 tablespoon Fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it a few times with a fork, and place it directly on the oven rack. Bake for about 45-60 minutes until the flesh is soft.

  • 3

    While the potato bakes, cook the lean bacon in a non-stick skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain.

  • 4

    Once the potato is done, slice it open and gently fluff the interior with a fork.

  • 5

    Crumble the crispy bacon over the potato, then sprinkle the sharp cheddar cheese evenly across the top so it begins to melt from the residual heat.

  • 6

    Add a dollop of nonfat Greek yogurt and garnish with freshly chopped chives.

  • 7

    Season with salt and pepper to taste, and serve warm.

Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

Enjoy this hearty, delicious loaded baked potato that combines a fluffy, perfectly baked potato topped with crispy lean bacon, sharp cheddar cheese, and a dollop of creamy nonfat Greek yogurt. Finished with a sprinkle of fresh chives, this dish offers a comforting blend of flavors and textures that is as satisfying as it is nutritious.

NUTRITION

349kcal
Protein
22.1g
Fat
14.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (approx 150g)

3 slices Lean Bacon

1 ounce Sharp Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

1 tablespoon Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it a few times with a fork, and place it directly on the oven rack. Bake for about 45-60 minutes until the flesh is soft.

  • 3

    While the potato bakes, cook the lean bacon in a non-stick skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain.

  • 4

    Once the potato is done, slice it open and gently fluff the interior with a fork.

  • 5

    Crumble the crispy bacon over the potato, then sprinkle the sharp cheddar cheese evenly across the top so it begins to melt from the residual heat.

  • 6

    Add a dollop of nonfat Greek yogurt and garnish with freshly chopped chives.

  • 7

    Season with salt and pepper to taste, and serve warm.