YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg Hash with Roasted Sweet Potatoes
Enjoy a hearty yet balanced dish featuring crispy turkey bacon mingled with a savory egg hash, complemented by tender, roasted sweet potatoes and a hint of bell pepper and onion. This recipe offers the perfect blend of protein, healthy fats, and complex carbs, ideal for a satisfying meal any time of day.
INGREDIENTS
4 slices Turkey Bacon
3 Large Eggs
1 Medium Sweet Potato
1/2 Red Bell Pepper
1/4 Yellow Onion
1 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F.
Peel and dice the medium sweet potato into bite-sized cubes. Toss with olive oil, salt, and pepper, and spread out on a baking sheet.
Roast the sweet potato cubes in the oven for about 20 minutes, or until tender and slightly crisp on the edges.
While the sweet potatoes roast, heat a non-stick skillet over medium heat and cook the turkey bacon until crispy. Remove, let cool slightly, and chop into bite-sized pieces.
In the same skillet, add the diced onion and red bell pepper. Sauté until they begin to soften, about 3-4 minutes.
Crumble the roasted sweet potatoes into the skillet with the vegetables and add the chopped turkey bacon. Stir to combine and let the flavors meld for a couple of minutes.
In a separate pan or using the cleared space in the skillet, cook the eggs to your preferred style (fried or lightly scrambled) until just set.
Plate the hash mixture and top with the cooked eggs. Season with additional salt and pepper if desired, and serve immediately.