YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring perfectly grilled chicken breast paired with a nutty quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for an extra hit of richness. This dish not only appeals to your taste buds but also aligns with your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli (steamed)
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until just tender, about 5-6 minutes.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the cooked quinoa and steamed broccoli. Slice the grilled chicken breast and place it on top.
Drizzle the olive oil over the dish, add a sprinkle of black pepper, and serve warm.