Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 15g Whey Protein Isolate (1/2 scoop); 1 Tbsp Almond Butter; 1/2 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

A refreshing yet satisfying dessert bowl featuring creamy nonfat Greek yogurt blended with a hint of whey protein, topped with luscious mixed berries, a drizzle of honey, and a dollop of nutty almond butter. Enjoy a balanced treat that delights the senses and fuels your body.

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NUTRITION

Protein

36.9g

Fat

9.9g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Isolate (1/2 scoop)

1 Tbsp Almond Butter

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine 200g of nonfat Greek yogurt with 15g of whey protein isolate. Stir until fully blended and smooth.
2
Transfer the mixture into a serving bowl.
3
Gently fold in the 1/2 cup of mixed berries to add a burst of freshness.
4
Drizzle 1 teaspoon of honey over the top for a touch of natural sweetness.
5
Finish by dolloping 1 tablespoon of almond butter across the bowl to add a rich, nutty flavor and creamy texture.
6
Serve immediately and enjoy this protein-packed, delicious dessert bowl.