Creamy Banana Oat Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Oat Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Banana Oat Bowl

A delightful, creamy bowl combining hearty rolled oats with ripe banana slices, rich nonfat Greek yogurt, and a boost of vanilla protein powder. This dish delivers a velvety texture with a perfect balance of natural sweetness and subtle creaminess, ideal for powering your day.

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NUTRITION

495kcal
Protein
49.3g
Fat
4.3g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 medium Banana (118g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the rolled oats and sliced banana.

  • 2

    Add the nonfat Greek yogurt and sprinkle in the vanilla protein powder.

  • 3

    Mix all ingredients thoroughly until smooth and well combined. If you prefer a thinner consistency, add a splash of water or almond milk.

  • 4

    Enjoy immediately, or chill in the refrigerator for 10-15 minutes for a colder, thicker texture.

Creamy Banana Oat Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Oat Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Banana Oat Bowl

A delightful, creamy bowl combining hearty rolled oats with ripe banana slices, rich nonfat Greek yogurt, and a boost of vanilla protein powder. This dish delivers a velvety texture with a perfect balance of natural sweetness and subtle creaminess, ideal for powering your day.

NUTRITION

495kcal
Protein
49.3g
Fat
4.3g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 medium Banana (118g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

PREPARATION

  • 1

    In a bowl, combine the rolled oats and sliced banana.

  • 2

    Add the nonfat Greek yogurt and sprinkle in the vanilla protein powder.

  • 3

    Mix all ingredients thoroughly until smooth and well combined. If you prefer a thinner consistency, add a splash of water or almond milk.

  • 4

    Enjoy immediately, or chill in the refrigerator for 10-15 minutes for a colder, thicker texture.