YOUR SOLIN GENERATED RECIPE
A delightful, creamy bowl combining hearty rolled oats with ripe banana slices, rich nonfat Greek yogurt, and a boost of vanilla protein powder. This dish delivers a velvety texture with a perfect balance of natural sweetness and subtle creaminess, ideal for powering your day.
INGREDIENTS
0.5 cup Rolled Oats (40g)
1 medium Banana (118g)
1 cup Nonfat Plain Greek Yogurt (245g)
1 scoop Vanilla Protein Powder (30g)
PREPARATION
In a bowl, combine the rolled oats and sliced banana.
Add the nonfat Greek yogurt and sprinkle in the vanilla protein powder.
Mix all ingredients thoroughly until smooth and well combined. If you prefer a thinner consistency, add a splash of water or almond milk.
Enjoy immediately, or chill in the refrigerator for 10-15 minutes for a colder, thicker texture.