Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean and satisfying lunch featuring succulent grilled turkey breast paired with a refreshing crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. The combination not only delights your palate with vibrant flavors and textures but also supports your nutritional goals with a perfect balance of protein and calories.

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NUTRITION

366kcal
Protein
46g
Fat
11.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup julienned Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Optionally, add any herbs you enjoy.

  • 3

    Grill the turkey for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the turkey cooks, combine the shredded cabbage, carrots, and red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper. Pour over the slaw and toss to combine.

  • 6

    Once the turkey is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve the grilled turkey slices atop a generous serving of crunchy cabbage slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean and satisfying lunch featuring succulent grilled turkey breast paired with a refreshing crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. The combination not only delights your palate with vibrant flavors and textures but also supports your nutritional goals with a perfect balance of protein and calories.

NUTRITION

366kcal
Protein
46g
Fat
11.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup julienned Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Optionally, add any herbs you enjoy.

  • 3

    Grill the turkey for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the turkey cooks, combine the shredded cabbage, carrots, and red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper. Pour over the slaw and toss to combine.

  • 6

    Once the turkey is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve the grilled turkey slices atop a generous serving of crunchy cabbage slaw.