Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract; 1/4 tsp Salt

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet protein-packed dessert that combines the creaminess of nonfat Greek yogurt with the boost of whey protein, sweetened naturally with a touch of honey and brightened by mixed berries. This mousse delivers a silky texture and delightful balance of tart and sweet flavors in every spoonful.

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NUTRITION

Protein

48.5g

Fat

1.3g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

1/4 tsp Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add 1 cup of plain nonfat Greek yogurt.
2
Mix in 1 scoop of whey protein isolate and 1/2 tsp of vanilla extract until well combined.
3
Stir in 1 tsp of honey, ensuring the mixture is smooth and uniformly sweetened.
4
Gently fold in 1/2 cup of mixed berries to distribute them evenly without breaking them up.
5
Add a pinch (1/4 tsp) of salt to enhance the flavors, and mix briefly.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving for a colder, silkier texture.
7
Enjoy your refreshing, protein-packed dessert!