Crispy Baked Sweet Potato Skins with Lean Turkey Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Skins with Lean Turkey Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Skins with Lean Turkey Chili and Sharp Cheddar

Enjoy a savory twist on the classic stuffed potato with crispy baked sweet potato skins loaded with a hearty lean turkey chili, black beans, and a sprinkle of sharp cheddar. This dish offers a satisfying blend of textures—from the crisp skin to the rich, flavorful chili—perfect for a balanced meal.

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NUTRITION

393kcal
Protein
32.3g
Fat
12.4g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 ounces Lean Ground Turkey (~113g)

1/4 cup Black Beans (~45g)

1/4 cup Diced Tomatoes (~62g)

1/2 ounce Sharp Cheddar Cheese (~14g)

1/4 small Onion (~15g)

1/2 teaspoon Garlic Powder

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly. Prick it with a fork and bake for 45-50 minutes until tender. Once cooled slightly, slice in half and scoop out most of the flesh to create a hollow for the chili.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground turkey and diced onion, and cook until the turkey is browned and the onion is translucent.

  • 4

    Stir in the black beans and diced tomatoes. Season with garlic powder, chili powder, salt, and pepper. Let the mixture simmer for 5-7 minutes to meld flavors.

  • 5

    Spoon the turkey chili mixture into the hollowed-out sweet potato skins.

  • 6

    Sprinkle the sharp cheddar cheese over the top of each filled skin. Place them back into the oven for an additional 5 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and serve warm.

Crispy Baked Sweet Potato Skins with Lean Turkey Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Skins with Lean Turkey Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Skins with Lean Turkey Chili and Sharp Cheddar

Enjoy a savory twist on the classic stuffed potato with crispy baked sweet potato skins loaded with a hearty lean turkey chili, black beans, and a sprinkle of sharp cheddar. This dish offers a satisfying blend of textures—from the crisp skin to the rich, flavorful chili—perfect for a balanced meal.

NUTRITION

393kcal
Protein
32.3g
Fat
12.4g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 ounces Lean Ground Turkey (~113g)

1/4 cup Black Beans (~45g)

1/4 cup Diced Tomatoes (~62g)

1/2 ounce Sharp Cheddar Cheese (~14g)

1/4 small Onion (~15g)

1/2 teaspoon Garlic Powder

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly. Prick it with a fork and bake for 45-50 minutes until tender. Once cooled slightly, slice in half and scoop out most of the flesh to create a hollow for the chili.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground turkey and diced onion, and cook until the turkey is browned and the onion is translucent.

  • 4

    Stir in the black beans and diced tomatoes. Season with garlic powder, chili powder, salt, and pepper. Let the mixture simmer for 5-7 minutes to meld flavors.

  • 5

    Spoon the turkey chili mixture into the hollowed-out sweet potato skins.

  • 6

    Sprinkle the sharp cheddar cheese over the top of each filled skin. Place them back into the oven for an additional 5 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and serve warm.