Name: Lean Beef and Sautéed Bell Pepper Bowls with Creamy Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1 medium Red Bell Pepper; 1 oz Provolone Cheese; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper

Lean Beef and Sautéed Bell Pepper Bowls with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Bell Pepper Bowls with Creamy Provolone

Savor this hearty bowl featuring lean ground beef paired with vibrant, sautéed bell peppers and finished with a melt-in-your-mouth slice of provolone cheese. The dish is lightly enhanced with a drizzle of olive oil, bringing together a perfect balance of flavors and textures that is both satisfying and nutritious.

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NUTRITION

Protein

35.1g

Fat

24.8g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and black pepper, and cook until browned and cooked through, breaking it up with a spatula as it cooks.
2
While the beef is cooking, slice the red bell pepper into strips.
3
In a separate pan, warm the olive oil over medium heat. Add the bell pepper strips and sauté until they soften and develop a slight char, about 5-7 minutes. Season lightly with salt and pepper.
4
Once both the beef and bell peppers are ready, assemble your bowl by placing a bed of browned beef at the base. Top with the sautéed bell peppers.
5
Gently lay the slice of provolone cheese over the hot ingredients to allow it to soften and melt slightly.
6
Serve immediately and enjoy the blend of rich, savory flavors and the satisfying creaminess from the provolone.