Crispy Baked Turkey Burger with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Burger with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Burger with Melty Mozzarella

Savor the delicious crunch of a baked turkey burger perfectly seasoned and lightly coated with panko breadcrumbs, crowned with a melting layer of part-skim mozzarella. This meal is a delightful balance of savory turkey, gooey cheese, and a whole wheat bun, accented with fresh herbs and spices for an irresistibly flavorful bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
43.6g
Fat
10g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1/8 cup Panko Breadcrumbs

1 Egg White

1 tsp Mixed Italian Seasoning

1/2 tsp Garlic Powder

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, mixed Italian seasoning, garlic powder, salt, and pepper.

  • 3

    Fold in the panko breadcrumbs until just incorporated, then form the mixture into a patty.

  • 4

    Place the turkey patty on the prepared baking sheet and bake for 15-18 minutes, or until fully cooked and starting to brown on the edges.

  • 5

    A few minutes before the patty is done, place it on the bottom half of the whole wheat bun and top with the mozzarella cheese. Return to the oven just long enough to let the cheese melt, about 2-3 minutes.

  • 6

    Assemble the burger by placing the top half of the bun over the melted cheese, and serve immediately.

Crispy Baked Turkey Burger with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Burger with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Burger with Melty Mozzarella

Savor the delicious crunch of a baked turkey burger perfectly seasoned and lightly coated with panko breadcrumbs, crowned with a melting layer of part-skim mozzarella. This meal is a delightful balance of savory turkey, gooey cheese, and a whole wheat bun, accented with fresh herbs and spices for an irresistibly flavorful bite.

NUTRITION

397kcal
Protein
43.6g
Fat
10g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1/8 cup Panko Breadcrumbs

1 Egg White

1 tsp Mixed Italian Seasoning

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, mixed Italian seasoning, garlic powder, salt, and pepper.

  • 3

    Fold in the panko breadcrumbs until just incorporated, then form the mixture into a patty.

  • 4

    Place the turkey patty on the prepared baking sheet and bake for 15-18 minutes, or until fully cooked and starting to brown on the edges.

  • 5

    A few minutes before the patty is done, place it on the bottom half of the whole wheat bun and top with the mozzarella cheese. Return to the oven just long enough to let the cheese melt, about 2-3 minutes.

  • 6

    Assemble the burger by placing the top half of the bun over the melted cheese, and serve immediately.