Roasted Cheesy Pepperoni Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cheesy Pepperoni Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Cheesy Pepperoni Stuffed Bell Peppers

Enjoy a satisfying blend of flavors with these roasted bell peppers loaded with a savory mix of turkey pepperoni, melted part-skim mozzarella, and fluffy scrambled eggs. The sweetness of the bell pepper perfectly complements the zesty pepperoni and creamy cheese, making it a delightful meal for breakfast, lunch, or dinner.

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NUTRITION

451kcal
Protein
34g
Fat
31g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 Red Bell Pepper (150g)

1 ounce Turkey Pepperoni (28g)

1/2 cup Shredded Part-Skim Mozzarella Cheese (56g)

2 Large Eggs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    In a small bowl, lightly beat the eggs.

  • 4

    In another bowl, combine the turkey pepperoni (chopped into smaller pieces if desired) and the shredded part-skim mozzarella cheese.

  • 5

    Mix the egg mixture into the pepperoni and cheese blend until evenly combined.

  • 6

    Fill each bell pepper half with the mixture, ensuring an even distribution.

  • 7

    Place the stuffed bell peppers on a baking tray lined with parchment paper.

  • 8

    Roast in the oven for 18-22 minutes or until the eggs are set and the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let cool slightly before serving.

Roasted Cheesy Pepperoni Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cheesy Pepperoni Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Cheesy Pepperoni Stuffed Bell Peppers

Enjoy a satisfying blend of flavors with these roasted bell peppers loaded with a savory mix of turkey pepperoni, melted part-skim mozzarella, and fluffy scrambled eggs. The sweetness of the bell pepper perfectly complements the zesty pepperoni and creamy cheese, making it a delightful meal for breakfast, lunch, or dinner.

NUTRITION

451kcal
Protein
34g
Fat
31g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 Red Bell Pepper (150g)

1 ounce Turkey Pepperoni (28g)

1/2 cup Shredded Part-Skim Mozzarella Cheese (56g)

2 Large Eggs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    In a small bowl, lightly beat the eggs.

  • 4

    In another bowl, combine the turkey pepperoni (chopped into smaller pieces if desired) and the shredded part-skim mozzarella cheese.

  • 5

    Mix the egg mixture into the pepperoni and cheese blend until evenly combined.

  • 6

    Fill each bell pepper half with the mixture, ensuring an even distribution.

  • 7

    Place the stuffed bell peppers on a baking tray lined with parchment paper.

  • 8

    Roast in the oven for 18-22 minutes or until the eggs are set and the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let cool slightly before serving.