YOUR SOLIN GENERATED RECIPE
Chicken BBQ Ranch Whole Wheat Thin Crust Pizza
A delicious and balanced pizza that brings together lean chicken, smoky BBQ sauce, a light drizzle of ranch, and a touch of mozzarella over a wholesome whole wheat thin crust. Perfectly portioned for a flavorful meal without overloading on calories.
INGREDIENTS
1 Whole Wheat Thin Crust Pizza Base (120g)
4 ounces cooked Chicken Breast (113g)
2 tablespoons BBQ Sauce (30g)
1 tablespoon Light Ranch Dressing (15g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
PREPARATION
Preheat your oven to 425°F.
Lay the whole wheat thin crust on a baking sheet or pizza stone.
Spread the BBQ sauce evenly over the crust.
Distribute the cooked and shredded chicken breast over the sauced crust.
Drizzle the light ranch dressing on top of the chicken for an extra burst of flavor.
Sprinkle the low-fat mozzarella cheese evenly over the pizza.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is crispy.
Remove from the oven, slice, and enjoy your balanced Chicken BBQ Ranch Whole Wheat Thin Crust Pizza.