Lean Ground Beef Burger with Melted Cheddar and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melted Cheddar and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melted Cheddar and Crispy Lettuce

Savor the robust flavors of a lean ground beef patty perfectly seasoned and grilled to juicy perfection, topped with a layer of melted cheddar cheese and crisp, refreshing lettuce. This burger is a clean, protein-packed option that balances savory taste with a light crunch, suitable for any meal of the day.

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NUTRITION

390kcal
Protein
33.3g
Fat
26.1g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (~128g)

1 ounce Cheddar Cheese (~28g)

2 leaves Romaine Lettuce (~20g)

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground beef with the salt and black pepper to evenly season the meat without over-working it.

  • 3

    Form the seasoned beef into a patty, ensuring it is compact yet not too dense.

  • 4

    Place the patty on the grill or skillet and cook for approximately 4-5 minutes on one side until a good sear forms.

  • 5

    Flip the patty and lay the slice of cheddar cheese on top. Continue cooking for another 4-5 minutes until the patty reaches your desired doneness and the cheese has melted nicely.

  • 6

    While the burger cooks, wash and pat dry the romaine lettuce leaves to maintain their crispness.

  • 7

    Assemble the burger by placing the melted, cheesy patty on a plate and topping it with the crisp lettuce leaves.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful burger.

Lean Ground Beef Burger with Melted Cheddar and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melted Cheddar and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melted Cheddar and Crispy Lettuce

Savor the robust flavors of a lean ground beef patty perfectly seasoned and grilled to juicy perfection, topped with a layer of melted cheddar cheese and crisp, refreshing lettuce. This burger is a clean, protein-packed option that balances savory taste with a light crunch, suitable for any meal of the day.

NUTRITION

390kcal
Protein
33.3g
Fat
26.1g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (~128g)

1 ounce Cheddar Cheese (~28g)

2 leaves Romaine Lettuce (~20g)

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground beef with the salt and black pepper to evenly season the meat without over-working it.

  • 3

    Form the seasoned beef into a patty, ensuring it is compact yet not too dense.

  • 4

    Place the patty on the grill or skillet and cook for approximately 4-5 minutes on one side until a good sear forms.

  • 5

    Flip the patty and lay the slice of cheddar cheese on top. Continue cooking for another 4-5 minutes until the patty reaches your desired doneness and the cheese has melted nicely.

  • 6

    While the burger cooks, wash and pat dry the romaine lettuce leaves to maintain their crispness.

  • 7

    Assemble the burger by placing the melted, cheesy patty on a plate and topping it with the crisp lettuce leaves.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful burger.