Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1 scoop Whey Protein Isolate (30g); 1 cup Mixed Berries (150g); 1 tablespoon Honey (21g); 1 teaspoon Vanilla Extract (5g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that seamlessly blends the tangy creaminess of nonfat Greek yogurt with high-quality whey protein and the burst of freshness from mixed berries. Enhanced with a touch of natural honey and aromatic vanilla, this dessert not only satisfies your sweet tooth but also supports your protein goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

43g

Fat

1.5g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and vanilla extract until completely smooth.
2
Gently fold in the mixed berries, being careful not to break them apart, to maintain a lovely texture in the mousse.
3
Drizzle the honey over the mixture and stir lightly to combine.
4
Transfer the mousse into serving bowls or glasses.
5
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and for a refreshing, light texture.
6
Serve chilled and enjoy this protein-packed, guilt-free dessert.