Grilled Chicken Breast Salad with Crunchy Chickpeas and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Chickpeas and Fresh Greens

Enjoy a vibrant and nourishing salad featuring juicy grilled chicken breast paired with crunchy chickpeas and a generous mix of fresh greens, all lightly dressed with a hint of olive oil and zesty lemon. Each bite offers a delightful crunch and satisfying flavor while keeping your macros in check.

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NUTRITION

380kcal
Protein
43g
Fat
10.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked. Allow it to rest before slicing.

  • 4

    While the chicken is grilling, rinse and drain the chickpeas, and toss them lightly with a pinch of salt and pepper.

  • 5

    In a large bowl, combine the mixed salad greens and chickpeas.

  • 6

    Slice the grilled chicken into strips and add to the salad.

  • 7

    Whisk together lemon juice and olive oil, then drizzle over the salad.

  • 8

    Toss the salad gently to combine all flavors and serve immediately.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Chickpeas and Fresh Greens

Enjoy a vibrant and nourishing salad featuring juicy grilled chicken breast paired with crunchy chickpeas and a generous mix of fresh greens, all lightly dressed with a hint of olive oil and zesty lemon. Each bite offers a delightful crunch and satisfying flavor while keeping your macros in check.

NUTRITION

380kcal
Protein
43g
Fat
10.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked. Allow it to rest before slicing.

  • 4

    While the chicken is grilling, rinse and drain the chickpeas, and toss them lightly with a pinch of salt and pepper.

  • 5

    In a large bowl, combine the mixed salad greens and chickpeas.

  • 6

    Slice the grilled chicken into strips and add to the salad.

  • 7

    Whisk together lemon juice and olive oil, then drizzle over the salad.

  • 8

    Toss the salad gently to combine all flavors and serve immediately.