Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1.5 tbsp Almond Butter (24g); 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a smooth and velvety dessert that marries creamy nonfat Greek yogurt with a touch of almond butter and vanilla-infused whey protein. This pudding offers a balanced sweetness, rich texture, and a luxurious finish – a satisfying treat that supports your protein goals without compromising on flavor.

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NUTRITION

Protein

40.6g

Fat

13.9g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1.5 tbsp Almond Butter (24g)

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix well until the protein powder is fully incorporated.
2
Stir in the almond butter and vanilla extract, ensuring a smooth and uniform texture.
3
Taste the pudding and adjust the flavor if needed (add a bit more vanilla extract for extra aroma).
4
Chill in the refrigerator for about 30 minutes to enhance the silky texture.
5
Serve chilled and enjoy this delicious protein-packed dessert.