YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Dive into a refreshing bowl of velvety nonfat Greek yogurt swirled with a medley of juicy fresh berries and crowned with a sprinkle of crunchy granola. This bowl offers a satisfying blend of creamy texture, vibrant fruit notes, and a delightful crunch, perfect for a nourishing start to your day or a wholesome midday lift.
INGREDIENTS
300 grams Nonfat Greek Yogurt
100 grams Mixed Berries
30 grams Crunchy Granola
PREPARATION
Spoon the 300 grams of nonfat Greek yogurt into a bowl, ensuring an even layer at the base.
Gently fold in the 100 grams of mixed berries, allowing bursts of natural sweetness throughout the yogurt.
Sprinkle the 30 grams of crunchy granola evenly over the top to add a satisfying crunch.
Enjoy immediately for the best texture, or chill briefly if you prefer a cooler treat.