Cinnamon-Spiced Chicken and Roasted Sweet Potato with Crispy Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Chicken and Roasted Sweet Potato with Crispy Walnuts

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Chicken and Roasted Sweet Potato with Crispy Walnuts

Enjoy a savory twist on a classic dish with tender chicken breast rubbed in warm cinnamon and spices, paired with roasted sweet potato cubes that bring a natural sweetness to every bite. Finished with a sprinkle of crispy walnuts, this meal delivers a delightful combination of textures and balanced flavors for a satisfying dinner.

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NUTRITION

353kcal
Protein
37.1g
Fat
13.0g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

Half medium Sweet Potato

1 tbsp chopped Walnuts

1 tsp Olive Oil

1 tsp Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub both sides with cinnamon, salt, and pepper.

  • 3

    Peel (if desired) and cut the sweet potato into small cubes. Toss the sweet potato cubes with olive oil, cinnamon, salt, and pepper.

  • 4

    Place the chicken breast and sweet potato cubes on a baking tray lined with parchment paper. Ensure the chicken is not overcrowded for even cooking.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 6

    Once cooked, remove from the oven and sprinkle the chopped walnuts over the sweet potatoes for added crunch.

  • 7

    Let the dish rest for a few minutes before serving. Enjoy the warm blend of spices and satisfying textures.

Cinnamon-Spiced Chicken and Roasted Sweet Potato with Crispy Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Chicken and Roasted Sweet Potato with Crispy Walnuts

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Chicken and Roasted Sweet Potato with Crispy Walnuts

Enjoy a savory twist on a classic dish with tender chicken breast rubbed in warm cinnamon and spices, paired with roasted sweet potato cubes that bring a natural sweetness to every bite. Finished with a sprinkle of crispy walnuts, this meal delivers a delightful combination of textures and balanced flavors for a satisfying dinner.

NUTRITION

353kcal
Protein
37.1g
Fat
13.0g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

Half medium Sweet Potato

1 tbsp chopped Walnuts

1 tsp Olive Oil

1 tsp Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub both sides with cinnamon, salt, and pepper.

  • 3

    Peel (if desired) and cut the sweet potato into small cubes. Toss the sweet potato cubes with olive oil, cinnamon, salt, and pepper.

  • 4

    Place the chicken breast and sweet potato cubes on a baking tray lined with parchment paper. Ensure the chicken is not overcrowded for even cooking.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 6

    Once cooked, remove from the oven and sprinkle the chopped walnuts over the sweet potatoes for added crunch.

  • 7

    Let the dish rest for a few minutes before serving. Enjoy the warm blend of spices and satisfying textures.