Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and vibrant scramble featuring silky egg whites, fresh spinach, and juicy cherry tomatoes, enhanced with a drizzle of olive oil and a side of creamy avocado. This dish offers a balanced, satisfying start to your day with a perfect blend of flavors and textures.

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NUTRITION

250kcal
Protein
17.6g
Fat
15.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (approx. 120g total)

1 cup fresh spinach

1/2 cup halved cherry tomatoes

1 tsp olive oil

1/2 avocado (sliced)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them begin to set slightly.

  • 3

    Add the fresh spinach and halved cherry tomatoes to the egg whites.

  • 4

    Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted.

  • 5

    Transfer the scramble to a plate and serve with sliced avocado on the side.

  • 6

    Enjoy your nutritious, light breakfast!

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and vibrant scramble featuring silky egg whites, fresh spinach, and juicy cherry tomatoes, enhanced with a drizzle of olive oil and a side of creamy avocado. This dish offers a balanced, satisfying start to your day with a perfect blend of flavors and textures.

NUTRITION

250kcal
Protein
17.6g
Fat
15.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (approx. 120g total)

1 cup fresh spinach

1/2 cup halved cherry tomatoes

1 tsp olive oil

1/2 avocado (sliced)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them begin to set slightly.

  • 3

    Add the fresh spinach and halved cherry tomatoes to the egg whites.

  • 4

    Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted.

  • 5

    Transfer the scramble to a plate and serve with sliced avocado on the side.

  • 6

    Enjoy your nutritious, light breakfast!