YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a delightful, layered dessert parfait that balances the creamy tang of Greek yogurt with the nuttiness of almond butter and the fresh burst of mixed berries. Lightly sweetened with a hint of whey protein and textured by chia seeds, this parfait offers a satisfying blend of flavors and textures that is both nutritious and indulgent.
INGREDIENTS
7 ounces Plain Nonfat Greek Yogurt
1.25 tablespoons Almond Butter
1/2 cup Mixed Berries
0.3 scoop Whey Protein Powder
0.5 tablespoon Chia Seeds
PREPARATION
In a bowl, mix the Greek yogurt with the whey protein powder until fully combined and smooth.
Layer half of the protein-enhanced yogurt into a serving glass or bowl.
Drizzle the almond butter evenly over the yogurt layer.
Add the mixed berries on top, spreading them out evenly.
Sprinkle the chia seeds over the berries for added texture and nutrition.
Top with the remaining yogurt to create layers, or serve as is.
Enjoy immediately for the best texture, or chill for 10-15 minutes if you prefer a colder dessert.