YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
Enjoy a vibrant and savory stir-fry featuring tender strips of lean beef infused with fresh garlic and ginger, quickly tossed with crisp broccoli florets in a light soy-sesame sauce for a nourishing meal that delights the palate.
INGREDIENTS
6 oz Lean Beef Sirloin
1.5 cups Broccoli
2 Garlic Cloves
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Chop the broccoli into florets and mince the garlic. Grate the fresh ginger.
In a small bowl, mix the low-sodium soy sauce with the grated ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the garlic and stir for about 30 seconds until fragrant, then add the beef slices.
Stir-fry the beef for 2-3 minutes until it starts to brown.
Add the broccoli florets and stir-fry for an additional 3-4 minutes, or until broccoli is tender-crisp.
Pour the ginger-soy mixture over the beef and broccoli, stirring well to combine and heat through.
Serve immediately, enjoying a balanced dish that meets your nutritional goals.