YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all enhanced by a hint of olive oil for extra flavor. This balanced meal is designed to provide a lean protein boost while keeping calories in check.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4-ounce chicken breast with your preferred herbs and spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork.
Steam the broccoli until tender, about 4-5 minutes, making sure it stays vibrant and crisp.
Drizzle 1 teaspoon of olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced, healthy lunch.