YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a satisfying and energizing breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented with a touch of olive oil and served alongside toasted whole wheat bread and creamy avocado slices. A perfect blend of lean protein and wholesome carbohydrates to kickstart your day.
INGREDIENTS
6 large egg whites
1 turkey sausage link
1 cup fresh spinach
1 tsp olive oil
1 slice whole wheat toast
1/3 medium avocado
1/2 medium tomato
PREPARATION
Crack the eggs and separate the egg whites into a bowl, whisking until slightly frothy.
Heat a non-stick skillet over medium heat, and add the olive oil.
Slice the turkey sausage link into rounds and add to the skillet, cooking until lightly browned.
Add the egg whites to the skillet along with the fresh spinach and gently scramble together until the eggs are just set.
While the scramble finishes cooking, toast the whole wheat bread until golden.
Slice the avocado and tomato.
Serve the scramble on the toast or on the side, garnished with the avocado and tomato slices.