Slow Cooked Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork Sliders with Crunchy Slaw

Savor the tender, slow-cooked pulled pork nestled in a soft slider bun, topped with a refreshing crunchy slaw. This dish blends smoky, savory pork with a crisp, tangy cabbage and carrot slaw, perfect for a fulfilling meal at any time of the day.

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NUTRITION

432kcal
Protein
34.5g
Fat
14.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (Pulled Pork)

1 Slider Whole Wheat Bun

1/2 cup Shredded Cabbage

1/2 cup Shredded Carrot

1 tbsp Low-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Slow-cook the pork shoulder until tender and easily shredded, either in a slow cooker or an oven braised method.

  • 2

    Once the pork is cooked, shred it using two forks and mix in a pinch of salt and pepper.

  • 3

    In a small bowl, combine the Greek yogurt, apple cider vinegar, honey, salt, and pepper to create the slaw dressing.

  • 4

    In another bowl, toss together the shredded cabbage and carrot with the dressing until evenly coated.

  • 5

    Lightly toast the slider whole wheat bun, then layer the pulled pork onto the bun.

  • 6

    Top the pork with a generous scoop of crunchy slaw, and serve immediately.

Slow Cooked Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork Sliders with Crunchy Slaw

Savor the tender, slow-cooked pulled pork nestled in a soft slider bun, topped with a refreshing crunchy slaw. This dish blends smoky, savory pork with a crisp, tangy cabbage and carrot slaw, perfect for a fulfilling meal at any time of the day.

NUTRITION

432kcal
Protein
34.5g
Fat
14.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (Pulled Pork)

1 Slider Whole Wheat Bun

1/2 cup Shredded Cabbage

1/2 cup Shredded Carrot

1 tbsp Low-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Slow-cook the pork shoulder until tender and easily shredded, either in a slow cooker or an oven braised method.

  • 2

    Once the pork is cooked, shred it using two forks and mix in a pinch of salt and pepper.

  • 3

    In a small bowl, combine the Greek yogurt, apple cider vinegar, honey, salt, and pepper to create the slaw dressing.

  • 4

    In another bowl, toss together the shredded cabbage and carrot with the dressing until evenly coated.

  • 5

    Lightly toast the slider whole wheat bun, then layer the pulled pork onto the bun.

  • 6

    Top the pork with a generous scoop of crunchy slaw, and serve immediately.