YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish offers a balanced blend of lean protein, whole grains, and vibrant vegetables, delivering a delicious and nutritious meal that's both flavorful and nourishing.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and lightly brush with olive oil. Season with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Set aside to rest.
While the chicken cooks, prepare the quinoa if not already cooked. For pre-cooked quinoa, gently reheat it in a pot.
Steam the broccoli until it is tender yet still crisp, about 4-5 minutes.
Slice the grilled chicken and serve it over a bed of warm quinoa. Arrange the steamed broccoli on the side.
Enjoy your balanced, protein-packed lunch!