Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and refreshing twist on classic cheesecake, combining creamy nonfat Greek yogurt with a hint of vanilla and protein powder, all perched on a delicate almond flour crust and crowned with fresh, tangy berries. Perfect for a guilt-free dessert that satisfies your sweet tooth while fueling your body with high-quality protein.

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NUTRITION

352kcal
Protein
41.6g
Fat
10.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 large Egg White (33g)

1/2 scoop Vanilla Whey Protein Powder (15g)

20 grams Almond Flour

1/2 cup Fresh Mixed Berries (75g)

1/2 teaspoon Vanilla Extract

1 pinch Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you plan to toast the crust lightly (optional).

  • 2

    Combine the almond flour with a pinch of stevia and 1/4 teaspoon vanilla extract. Press the mixture evenly into the base of a small, springform or ramekin dish to form the crust.

  • 3

    If desired, place the crust in the oven for 5-7 minutes to lightly toast it, then remove and let cool.

  • 4

    In a bowl, whisk together the nonfat Greek yogurt, egg white, remaining vanilla extract, and protein powder until smooth and well-combined.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow it to set, or overnight for best results.

  • 7

    Before serving, top with fresh mixed berries for a burst of color and flavor.

  • 8

    Enjoy this protein-packed dessert while keeping your macros in check!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and refreshing twist on classic cheesecake, combining creamy nonfat Greek yogurt with a hint of vanilla and protein powder, all perched on a delicate almond flour crust and crowned with fresh, tangy berries. Perfect for a guilt-free dessert that satisfies your sweet tooth while fueling your body with high-quality protein.

NUTRITION

352kcal
Protein
41.6g
Fat
10.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 large Egg White (33g)

1/2 scoop Vanilla Whey Protein Powder (15g)

20 grams Almond Flour

1/2 cup Fresh Mixed Berries (75g)

1/2 teaspoon Vanilla Extract

1 pinch Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you plan to toast the crust lightly (optional).

  • 2

    Combine the almond flour with a pinch of stevia and 1/4 teaspoon vanilla extract. Press the mixture evenly into the base of a small, springform or ramekin dish to form the crust.

  • 3

    If desired, place the crust in the oven for 5-7 minutes to lightly toast it, then remove and let cool.

  • 4

    In a bowl, whisk together the nonfat Greek yogurt, egg white, remaining vanilla extract, and protein powder until smooth and well-combined.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the cheesecake for at least 2 hours to allow it to set, or overnight for best results.

  • 7

    Before serving, top with fresh mixed berries for a burst of color and flavor.

  • 8

    Enjoy this protein-packed dessert while keeping your macros in check!