Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Spinach

Experience a delightful bowl of whole wheat pasta enveloped in a light and creamy Greek yogurt sauce, accented by crispy turkey bacon and fresh, vibrant spinach. This dish balances textures and flavors perfectly, marrying the heartiness of whole grains with the savory crunch of bacon and the refreshing taste of spinach.

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NUTRITION

421kcal
Protein
31.2g
Fat
11.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

2 ounce-equivalents Whole Wheat Pasta (56g)

3 slices Turkey Bacon (28g total)

1 cup Fresh Spinach (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 clove Garlic (3g)

1 teaspoon Olive Oil (5g)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente, then drain.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the turkey bacon slices to the skillet and cook until crispy on both sides, then remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté just until it begins to wilt.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt to create a light, creamy sauce. Season with salt and pepper as desired.

  • 6

    Mix in the drained pasta and turkey bacon, ensuring everything is well coated with the creamy sauce.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Spinach

Experience a delightful bowl of whole wheat pasta enveloped in a light and creamy Greek yogurt sauce, accented by crispy turkey bacon and fresh, vibrant spinach. This dish balances textures and flavors perfectly, marrying the heartiness of whole grains with the savory crunch of bacon and the refreshing taste of spinach.

NUTRITION

421kcal
Protein
31.2g
Fat
11.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

2 ounce-equivalents Whole Wheat Pasta (56g)

3 slices Turkey Bacon (28g total)

1 cup Fresh Spinach (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 clove Garlic (3g)

1 teaspoon Olive Oil (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente, then drain.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the turkey bacon slices to the skillet and cook until crispy on both sides, then remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté just until it begins to wilt.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt to create a light, creamy sauce. Season with salt and pepper as desired.

  • 6

    Mix in the drained pasta and turkey bacon, ensuring everything is well coated with the creamy sauce.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.